Description

Sourdough Discard Pizza Dough is a game-changer for pizza enthusiasts seeking a quick and flavorful homemade option. Harnessing the unique tang of sourdough discard, this recipe delivers a delectable, crispy crust perfect for any occasion—be it family dinners, casual get-togethers, or cozy movie nights. With a preparation time of just 30 minutes and no extended proofing required, you can indulge in fresh, artisan-quality pizza right from your kitchen. Customize your pie with your favorite toppings, and enjoy the satisfaction of creating something delicious with minimal effort and mess.

Ingredients

Scale

3/4 cup warm water (115ºF)
0.25 ounces instant yeast (1 package)
1 cup sourdough discard
2 teaspoons granulated sugar
1 teaspoon salt
2 tablespoons olive oil
2 tablespoons cornmeal
2 3/4 cups bread flour (or all-purpose flour)
Additional cornmeal for dusting

Instructions

In a mixing bowl, combine warm water and yeast. Let sit for 5 minutes until frothy.
Add the sourdough discard, sugar, salt, olive oil, cornmeal, and flour. Mix until combined.
Knead with a dough hook on low speed for about 10 minutes until smooth.
Cover with plastic wrap and let rise in a warm spot for about 30 minutes until doubled in size.
Preheat oven to 550ºF.
Prepare a baking sheet with parchment paper and sprinkle with cornmeal.
Stretch the dough by hand to desired thickness and add toppings.
Bake for approximately 14 minutes until golden brown.

Nutrition

Serving Size: 1 slice (85g)
Calories: 210
Sugar: 1g
Sodium: 370mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 6g
Cholesterol: 0mg

Keywords: For enhanced flavor, let the dough rise longer if time permits. Experiment with various toppings like veggies or chicken for endless combinations.