Description
Sourdough Discard Naan is a delightful and quick flatbread recipe that brings the joy of freshly baked bread to your table in just 30 minutes. With its light and fluffy texture, this naan is perfect for making wraps, serving as a pizza base, or enjoying with your favorite dips. You won’t need any yeast or long fermentation times, making this an accessible recipe for anyone craving warm, homemade bread without the wait. Whether you’re preparing a family meal or hosting friends, this versatile naan will impress with its delicious flavor and easy preparation.
Ingredients
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 1/2 cup milk
- 1/4 cup plain yogurt
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- In a large mixing bowl, whisk together the sourdough discard, yogurt, and milk until smooth.
- Add the flour, salt, and baking powder to the wet mixture; stir until a soft dough forms.
- Gently knead the dough on a floured surface for about 2–3 minutes until smooth. Divide into 8 equal balls.
- Roll each ball into an oval shape about 1/4-inch thick.
- Preheat a skillet over medium-high heat until hot but not smoking.
- Cook each naan one at a time in the skillet; flip when bubbles form on top.
- (Optional) Brush hot naan with melted butter for added flavor.
- Serve warm alongside your favorite dishes.
Nutrition
- Serving Size: 1 naan (50g)
- Calories: 145
- Sugar: 2g
- Sodium: 230mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: For added flavor, mix in herbs or spices to the dough. If using whole wheat flour instead of all-purpose flour, you may need to adjust the liquid slightly due to higher absorbency. Store leftover naan in an airtight container for up to three days or freeze for later use.