Description

Experience the delightful fusion of flavors with these Sourdough Derby Pie Scones, a creative take on the classic Kentucky Derby dessert. Bursting with rich chocolate chips and crunchy walnuts, these scones are not only easy to prepare but also perfect for any occasion—from brunch gatherings to cozy afternoon teas. The use of sourdough discard not only minimizes waste but contributes a unique tangy flavor that elevates these treats to new heights. With their tender texture and delightful taste, these scones are sure to impress family and friends alike. Bake a batch today and savor the magic of this scrumptious recipe!

Ingredients

Scale

2 cups all-purpose flour
1/2 cup light brown sugar
1/2 tsp salt
1 tsp baking powder (aluminum-free)
8 Tbsp salted cold butter
1/2 cup milk
1/2 cup sourdough discard
1/2 tsp pure vanilla extract
1 egg
1 cup mini chocolate chips
1 cup chopped walnuts

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together flour, brown sugar, salt, and baking powder.
Cut in the cold butter until the mixture resembles coarse crumbs.
In another bowl, combine milk, sourdough discard, vanilla extract, and egg; whisk until blended.
Pour the wet ingredients into the dry ingredients and fold gently until just combined. Add chocolate chips and walnuts, folding them in carefully.
Turn the dough onto a floured surface, pat it into a circle about 1 inch thick, and cut into wedges or use a round cutter for individual scones.
Place on the prepared baking sheet and bake for about 18 minutes or until golden brown.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 10g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg

Keywords: For optimal texture, make sure your butter is very cold before incorporating it into the flour mixture. Experiment with different nuts or even dried fruits like cranberries for added flavor variations.