Description
Sourdough Cheese Crackers are an irresistible snack that delivers a perfect blend of crunch, saltiness, and cheesy goodness. Made from simple pantry staples, these homemade crackers are not only easy to whip up but also offer a delightful twist on traditional snacking. Whether you’re hosting a game night or enjoying a cozy evening at home, these crackers will satisfy your cravings and impress your guests. With customizable flavors and the added benefit of using sourdough starter, you can create a delicious treat that’s healthier than store-bought options. Say goodbye to preservatives and hello to fresh, flavorful Sourdough Cheese Crackers!
Ingredients
- 230 grams (1 cup) sourdough starter (active or discard)
- 3 tablespoons melted butter or oil
- 120 grams (1 cup) all-purpose flour
- 1/2 teaspoon salt
- 8 ounces cheddar cheese, shredded
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
Instructions
- In a mixing bowl, combine the sourdough starter, melted butter or oil, flour, salt, and seasonings. Mix until a shaggy dough forms.
- Knead the dough briefly until it becomes cohesive. Divide it into two pieces and wrap each in plastic wrap; refrigerate for up to 24 hours if desired.
- Roll out each piece between parchment paper to about 1/16 of an inch thick. Cut into squares or desired shapes.
- Prick with a fork or toothpick and sprinkle lightly with salt.
- Preheat the oven to 350°F (175°C) and bake for 30-40 minutes until golden and crispy.
- Let cool on the tray before enjoying.
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Experiment with different types of cheese or add herbs for unique flavors. Store in an airtight container for up to one week or freeze for longer shelf life.