Description
Indulge in the delightful world of homemade sourdough bagels with this easy recipe that promises a soft, chewy texture and a unique tangy flavor. Perfect for breakfast, brunch, or a snack, these bagels can be enjoyed plain or topped with your favorite spreads. With just five simple ingredients, you’ll wonder why you haven’t made them sooner! The fermentation process creates a depth of flavor that elevates each bite, making these bagels not only delicious but also versatile for any occasion. Whether you’re spreading cream cheese or layering on avocado, these bagels are sure to impress.
Ingredients
- 150g active sourdough starter
- 250g warm water
- 500g bread flour
- 40g sugar
- 11g salt
- 20g honey (for boiling)
Instructions
- Combine the starter, warm water, and sugar in a large mixing bowl; mix until smooth.
- Add bread flour and salt; stir until fully combined.
- Knead dough by hand for 5-6 minutes until stiff; cover and let rest for 60 minutes.
- Perform a stretch and fold technique for 30 seconds; cover and let rise until doubled (8-12 hours).
- Shape the risen dough into bagels and allow them to rise again for 20-60 minutes.
- Preheat your oven to 425°F (220°C) and boil water with honey.
- Boil each bagel for about 30 seconds per side; transfer to a cooling rack.
- Bake for 20-25 minutes until golden brown; cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 385mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Ensure your sourdough starter is bubbly and active for best results. Customize your bagels with toppings like sesame seeds or everything seasoning before baking. Experiment with different flours like whole wheat for varied flavors and textures.