Description
Elevate your dinner experience with Soup Dumplings in Creamy Gochujang Sauce, a delightful fusion of Chinese and Korean flavors. Juicy soup dumplings are enveloped in a rich, spicy gochujang sauce that adds a creamy twist to this beloved classic. Perfect for cozy nights or entertaining guests, this dish promises to impress with its intense flavor and satisfying texture. In just 20 minutes, you can indulge in this unique meal that’s both comforting and adventurous.
Ingredients
Scale
- 8–10 frozen soup dumplings
- 1 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp gochujang
- 1 cup heavy cream
- 1/2 cup water
- Salt
- Pepper
- Grated Parmesan cheese for garnish
Instructions
- Sauté minced garlic in melted butter over medium-high heat for 1-2 minutes until fragrant.
- Stir in heavy cream, water, and gochujang; bring the mixture to a simmer.
- Add frozen soup dumplings to the sauce, ensuring space between each; cover and cook for about 12 minutes until heated through.
- Serve hot with freshly grated Parmesan cheese and optional garnishes like chives or sage.
Nutrition
- Serving Size: 2 dumplings (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 85mg
Keywords: Thaw dumplings slightly before cooking for even heating. Adjust gochujang quantity based on spice preference. Use fresh ingredients for optimal flavor.