Description

Indulge in the delightful experience of homemade Soft Pretzel Bites, a perfect snack for any occasion! These golden-brown morsels are soft and chewy on the inside with a satisfying crust that’s incredibly easy to make. In just one hour, you can create these flavorful bites, making them ideal for novice bakers and seasoned chefs alike. Customize your pretzel bites with a variety of dips like spicy cheese sauce or zesty mustard to elevate your snacking game. Whether for game day gatherings or casual movie nights, these pretzels are sure to impress everyone at the table!

Ingredients

Scale

1 and 1/2 cups warm water (360ml)
2 and 1/4 teaspoons instant or active dry yeast (7g)
1 tablespoon brown sugar or granulated sugar
1 teaspoon salt
1 tablespoon unsalted butter (14g), melted
3 and 3/4 – 4 cups all-purpose flour (469-500g)
Coarse salt for topping
1/2 cup baking soda (120g)
9 cups water (2,160ml)

Instructions

In a large bowl or stand mixer, combine warm water, yeast, and sugar. Let sit for about 5 minutes until foamy.
Add salt, melted butter, and 3 cups of flour to the yeast mixture. Mix until combined.
Gradually incorporate remaining flour until the dough pulls away from the sides.
Knead dough for about 5 minutes until smooth and elastic; let rest for 10-30 minutes.
Preheat oven to 400°F (204°C) and line baking sheets with parchment paper.
Divide dough into six pieces; roll into ropes and cut into bite-sized pieces.
Boil water mixed with baking soda; dip pretzel bites for about 10-15 seconds.
Place on prepared sheets, sprinkle with coarse salt, and bake for about 15 minutes until golden.

Nutrition

Serving Size: 2 pretzel bites (about 50g)
Calories: 130
Sugar: 0g
Sodium: 310mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: <1g
Protein: 3g
Cholesterol: <1mg

Keywords: For added flavor, experiment by incorporating spices or herbs into the dough. Serve warm with your favorite dipping sauces like cheese sauce or mustard for an enhanced taste experience.