3 cups all-purpose flour

1 cup warm water

1 tablespoon sugar

2 teaspoons active dry yeast

1/2 cup milk

1 tablespoon butter (melted)

3 cloves garlic (finely chopped)

1/4 cup fresh parsley (chopped)

1 tablespoon fresh thyme (chopped)

2 cups sharp cheddar cheese (shredded)

1 teaspoon salt