Description
Soft Cinnamon Roll Cookies are a heavenly fusion of the classic cinnamon roll and the simplicity of cookies, creating a treat that’s perfect for any occasion. These cookies boast a soft, chewy texture with a rich cinnamon filling that melts in your mouth, topped with a luscious cream cheese glaze. Whether you’re hosting brunch, celebrating a special event, or simply enjoying a cozy night in, these cookies are sure to impress. Easy to make and customizable with various fillings, they are a delightful way to satisfy your sweet tooth.
Ingredients
Scale
- 3/4 cup granulated sugar
- 2 tablespoons butter-flavored shortening
- 2 tablespoons butter (room temperature)
- 1 egg (room temperature)
- 1/4 cup buttermilk (room temperature)
- 1/4 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup brown sugar for filling
- 1/2 tablespoon cinnamon for filling
- 2 tablespoons unsalted butter (melted) for glaze
- 2 oz. cream cheese (room temperature) for glaze
- 2 tablespoons butter (room temperature) for glaze
- 1/2 cup + 2 tablespoons powdered sugar for glaze
- milk as needed for glaze
Instructions
- Preheat oven to 350°F (175°C).
- Cream together granulated sugar, butter-flavored shortening, and butter until fluffy.
- Add egg, buttermilk, and vanilla extract; mix well.
- In another bowl, sift together flour, baking powder, baking soda, and salt. Gradually mix into wet ingredients until a soft dough forms.
- Refrigerate the dough for at least one hour.
- Roll out chilled dough into a rectangle and brush with melted butter. Sprinkle brown sugar and cinnamon mixture evenly on top.
- Roll tightly into a log; freeze for about 30 minutes before slicing into rounds.
- Place on parchment-lined baking sheets, pressing down slightly before baking for about 10-12 minutes or until slightly underdone.
- While cooling, prepare glaze by mixing cream cheese, melted butter, powdered sugar, and milk until desired consistency is reached. Brush glaze over warm cookies.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <15mg
Keywords: Chilling the dough is essential for maintaining shape while baking. Feel free to add nuts or chocolate chips to the filling for extra flavor.