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Soft Cinnamon Apple Fritters with Vanilla Glaze

Soft Cinnamon Apple Fritters with Vanilla Glaze

  • Author: sofia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: About 12 fritters 1x
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Description

Indulge in the delightful comfort of Soft Cinnamon Apple Fritters with Vanilla Glaze. These fluffy treats are perfect for any occasion, offering a warm blend of cinnamon and apple flavors elevated by a luscious vanilla glaze. Whether you’re hosting a family gathering or simply seeking a sweet snack, these fritters are sure to impress. With a quick preparation time and customizable options, you can enjoy this irresistible dessert any day of the week!


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs
  • 3/4 cup milk
  • 2 cups diced apples
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  2. In another bowl, beat eggs and milk; stir in diced apples and vanilla.
  3. Combine wet and dry ingredients until just mixed; avoid overmixing.
  4. Heat oil in a deep fryer or large pot to 375°F (190°C).
  5. Drop spoonfuls of batter into hot oil and fry until golden brown (about 2–3 minutes per side).
  6. Drain on paper towels.
  7. For the glaze, mix powdered sugar, milk, and vanilla until smooth; drizzle over warm fritters before serving.


Nutrition

  • Serving Size: 1 fritter (45g)
  • Calories: 130
  • Sugar: 6g
  • Sodium: 95mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: For added flavor, consider incorporating nutmeg or adding chopped nuts to the batter. Experiment with different fruits like pears for a twist on the classic recipe.