Description
Sofrito is a vibrant and aromatic flavor base that brings life to countless Latin American and Caribbean dishes. This homemade sofrito recipe combines fresh peppers, onions, garlic, and herbs to create a versatile seasoning blend that can elevate everything from rice and beans to meats and stews. Perfect for family gatherings or quick weeknight dinners, this easy-to-make recipe allows you to customize the ingredients based on your preferences, ensuring a burst of flavor in every bite. Plus, it’s great for meal prep—make a large batch and store it for future cooking adventures. Discover how simple it is to infuse your dishes with this delightful blend!
Ingredients
- 2 green bell peppers (seeded and chopped)
- 2 cubanelle peppers (seeded and chopped)
- 4–5 aji dulce peppers (seeded and chopped)
- 1 large white onion (chopped)
- 8 cloves garlic (chopped)
- 1 bunch cilantro leaves (about 1 cup loosely packed)
- 2 plum tomatoes (chopped)
- Salt to taste
- ¼ cup olive oil
Instructions
- Prepare your ingredients by washing and chopping all vegetables into manageable pieces.
- In a food processor, add the chopped peppers, onion, garlic, cilantro, and tomatoes. Blend until reaching your desired consistency.
- Taste the mixture and adjust salt as needed.
- Store in airtight containers; refrigerate for immediate use or freeze for later.
Nutrition
- Serving Size: 30g
- Calories: 45
- Sugar: 3g
- Sodium: 66mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Experiment with different types of peppers or herbs according to your taste. Sofrito can be used as a marinade for meats or added to soups and stews for extra depth.