Description

Indulge in the delightful experience of Snickerdoodle Cobbler, where the comforting flavors of snickerdoodle cookies unite with a warm, gooey cobbler base. This easy-to-make dessert is perfect for any occasion, from casual family dinners to festive gatherings. With its rich cinnamon aroma and sweet, syrupy layers, it’s a treat that will impress everyone at your table.

Ingredients

Scale

1/3 cup unsalted butter (melted)
3/4 cup whole milk
2 teaspoons vanilla extract
1 1/2 cups sugar
1 1/2 cups all-purpose flour
2 1/4 teaspoons baking powder
3/4 teaspoon salt
2 teaspoons cinnamon
1 1/2 cups brown sugar (packed)
1 1/2 cups hot water
1/4 cup sugar for topping
1/2 teaspoon cinnamon for topping

Instructions

Preheat the oven to 350°F and spread melted butter evenly in a 9×13 baking pan.
In a large bowl, whisk together milk, vanilla extract, and sugar until combined. Add flour, baking powder, salt, and cinnamon; mix until just combined.
Spoon the batter over the melted butter without stirring. Sprinkle packed brown sugar evenly on top.
Carefully pour hot water over everything—do not stir.
Bake for 30-35 minutes until golden brown and mostly set.
Mix topping sugar and cinnamon; sprinkle over cobbler while still hot.
Allow to cool slightly before serving.

Nutrition

Serving Size: 1 slice (100g)
Calories: 336
Sugar: 49g
Sodium: 316mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 61g
Fiber: <1g
Protein: 3g
Cholesterol: 30mg

Keywords: Use room temperature ingredients for better mixing. Avoid overmixing for a light texture. Let the cobbler rest before serving to improve structure.