Description
Enjoy a warm bowl of Smoked Sausage and Cabbage Soup tonight! This creamy and cheesy dish is packed with savory flavors, making it the perfect comfort food for chilly evenings. With tender cabbage, juicy smoked sausage, and a rich broth, this hearty soup is not only delicious but also easy to prepare in just one pot. Ideal for weeknight dinners or gatherings with family and friends, it can be customized to suit your taste. Add your favorite vegetables or spices for an even more personalized touch. Whether served with crusty bread or topped with fresh herbs, this soup is sure to warm your heart and satisfy your cravings.
Ingredients
- 1 pound chicken sausage
- ½ cup chopped onion
- 1 clove garlic (minced)
- 1 medium head cabbage (chopped)
- 4 cups chicken broth
- 10 ounces diced tomatoes with green chiles
- 4 ounces cream cheese
- 2 cups shredded cheddar cheese
- 1 tablespoon avocado oil
- Salt and pepper (to taste)
Instructions
- Slice the chicken sausage into thin rounds.
- Heat the avocado oil in a Dutch oven over medium heat. Add the sausage and onions; cook until browned, about 5 minutes.
- Stir in minced garlic and cook for an additional 30 seconds.
- Add chicken broth, chopped cabbage, and diced tomatoes; stir well.
- Bring to a boil, reduce heat, and simmer until cabbage is tender, about 10 minutes.
- Melt cream cheese in the microwave until soft; stir into soup along with cheddar cheese until melted.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Use fresh ingredients for enhanced flavor. Adjust seasoning throughout cooking for a balanced taste. Experiment with different cheeses for varied flavors. Leftovers can be stored in an airtight container for up to 3 days.