Description
Delight your guests with these elegant Smoked Salmon Crostini, a perfect blend of creamy chive cheese and savory Nova lox salmon atop crispy baguette slices. This easy-to-make appetizer is ideal for any gathering, from brunches to casual get-togethers. With just 20 minutes of prep time, you can whip up a platter that not only tantalizes the taste buds but also adds a touch of sophistication to your table. Customize your crostini with fresh herbs or additional toppings to suit your palate and impress your friends and family with this crowd-pleasing dish.
Ingredients
Scale
- 1 French baguette, cut into 1/2 inch slices
- 1 tablespoon extra virgin olive oil
- 8 ounces whipped chive cream cheese
- 4 ounces Nova lox salmon
- ¼ red onion, very thinly sliced
- 1 tablespoon Everything But the Bagel seasoning
- 1 tablespoon finely chopped chives or scallions
Instructions
- Preheat your oven to 350°F. Arrange baguette slices on a baking sheet and brush each slice with olive oil. Bake for 8-10 minutes until lightly golden brown.
- Spread about a tablespoon of whipped chive cream cheese on each toasted slice. Top with smoked salmon, thin onion slices, Everything But the Bagel seasoning, and a sprinkle of chives or scallions.
- Serve immediately on a plate or platter for an attractive presentation.
Nutrition
- Serving Size: 1 crostini (approximately 30g)
- Calories: 90
- Sugar: 1g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, consider garnishing with fresh dill or capers. Experiment with other toppings like arugula or sliced radishes for variety.