Description
Indulge in the delightful world of our Small Batch Vegan Almond Sweet Rolls Recipe, a perfect blend of nutty sweetness and fluffy texture. These rolls combine the enticing elements of an almond croissant and a cinnamon roll, making them an exceptional choice for breakfast or dessert. Filled with a creamy frangipane made from almond flour and topped with silky vegan frosting, these treats are completely dairy-free and egg-free, ensuring everyone can enjoy them. With just four rolls per batch, they’re ideal for small gatherings or cozy brunches at home, allowing you to share without the worry of excess leftovers.
Ingredients
- 1 1/3 cups all-purpose flour
- 1/3 packet quick rise dry active yeast
- 2 tbsp granulated sugar
- 1/4 tsp sea salt
- 1/3 cup dairy-free milk (warmed)
- 2 tbsp unsweetened applesauce or dairy-free yogurt
- 2 tbsp vegan butter
- 1 tsp vanilla extract
- 1/2 cup melted unsalted vegan butter (for frangipane)
- 3/4 cup granulated sugar (for frangipane)
- 1 1/2 cups almond flour (for frangipane)
- 1/2 tsp sea salt (for frangipane)
- 1/4 cup + 2 tbsp all-purpose flour (for frangipane)
- 3 tbsp almond milk (for frangipane)
- 2 tsp vanilla extract or 2 tsp almond extract (for frangipane)
- 2 tbsp vegan cream cheese (for frosting)
- 1 tbsp vegan butter (for frosting)
- 1 cup powdered sugar (for frosting)
- 1 tsp vanilla extract or vanilla bean paste (for frosting)
- 1/2 cup slivered almonds (for topping)
Instructions
- Prepare all ingredients and grease a small casserole dish.
- In a mixing bowl, combine flour, yeast, sugar, and salt. Add warmed dairy-free milk, applesauce or yogurt, vegan butter, and vanilla extract.
- Mix until a smooth dough forms; knead for about 10 minutes.
- Allow the dough to rise covered in a warm place until doubled (20–30 minutes).
- Prepare the frangipane filling by whisking together all ingredients until thick.
- Roll out the dough into a rectangle and spread two-thirds of the frangipane on top. Roll tightly and cut into four sweet rolls.
- Place in the prepared dish; let rise again while preheating your oven to 350°F.
- Spread remaining frangipane on top and sprinkle with slivered almonds before baking for 33–35 minutes.
- Cool slightly before frosting with a mixture of vegan cream cheese and powdered sugar.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Feel free to add spices like cinnamon to enhance flavor. Experiment with different extracts such as orange or maple for unique variations.