Ingredients
Scale
-
1/2 cup unsalted butter (softened)
-
1/2 cup brown sugar
-
1/4 cup granulated sugar
-
1 egg
-
1 teaspoon vanilla extract
-
1 cup all-purpose flour
-
1/2 teaspoon baking soda
-
Pinch of salt
-
1/2 cup chocolate chips
-
16 Oreo cookies
-
1/2 cup melted butter
-
1 cup sugar
-
2 large eggs
-
1/3 cup cocoa powder
-
1/2 cup flour
-
1/4 teaspoon baking powder
Instructions
-
Preheat oven to 350°F and line an 8×8-inch pan with parchment.
-
Make cookie dough, spread it in the pan.
-
Layer Oreo cookies on top.
-
Make brownie batter and pour over Oreos.
-
Bake for 35-40 minutes. Cool completely before cutting.
Notes
-
Chill before slicing for cleaner edges.
-
Swap Oreos for other cookies for fun variations.
Nutrition
- Calories: ~350
- Sugar: ~28g
- Fat: ~18g
- Carbohydrates: ~42g
- Protein: ~4g