Description
Enjoy homemade goodness with Slow Cooker Strawberry Applesauce – A Homemade Delight! Try it today for a sweet treat everyone will love!
Ingredients
Scale
- 7 apples (about 3–4 lbs)
- 1 lb strawberries
- 1/2 cup apple juice or water
- Sugar (optional, to taste)
Instructions
- Peel, core, and slice the apples. Remove stems from strawberries.
- Add sliced apples, strawberries, and apple juice or water into the slow cooker.
- Cover and cook on HIGH for 5 hours or LOW for 8 hours.
- Stir with a whisk until smooth or blend for a silkier texture.
- Taste and adjust sweetness with sugar if needed.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 70
- Sugar: 15g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Choose a mix of sweet and tart apples like Fuji and Granny Smith for balanced flavor. For added spice, consider incorporating cinnamon or nutmeg. Store leftovers in an airtight container in the fridge for up to one week or freeze for up to six months.