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Slow Cooker Mexican Street Corn Dip Recipe

Slow Cooker Mexican Street Corn Dip

  • Author: sofia
  • Prep Time: 15 minutes
  • Cook Time: 2–3 hours
  • Total Time: 17 minute
  • Yield: About 8 servings 1x
  • Category: Appetizer
  • Method: Slow Cooker
  • Cuisine: Mexican

Description

Transform classic flavors into a creamy delight with this Slow Cooker Mexican Street Corn Dip Recipe. Perfect for any gathering, this warm dip captures the essence of traditional Mexican street corn, or elote, featuring a rich blend of cheeses, spices, and sweet corn. With minimal effort required, simply toss your ingredients into a slow cooker and let it work its magic. Whether you’re hosting game day, a family barbecue, or enjoying a cozy night in, this dip is guaranteed to be a crowd-pleaser. Pair it with tortilla chips, pita chips, or fresh vegetables for dipping and watch it disappear!


Ingredients

Scale
  • 4 cups sweet corn kernels (fresh, frozen, or canned)
  • 1 (8-ounce) block cream cheese
  • 1 cup sour cream
  • 1 cup shredded cotija cheese
  • 1 cup shredded Monterey Jack cheese
  • ½ cup mayonnaise
  • 1 jalapeño (optional)
  • Juice of 1 lime
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • Salt and black pepper, to taste
  • ¼ cup chopped fresh cilantro (for garnish)
  • ¼ cup crumbled cotija cheese (for garnish)
  • 1 teaspoon Tajín seasoning (optional, for garnish)
  • Tortilla chips, pita chips, crackers, or sliced vegetables (for serving)

Instructions

  1. In a slow cooker, combine sweet corn, cubed cream cheese, sour cream, both shredded cheeses, mayonnaise, diced jalapeño (if using), lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper.
  2. Cover the slow cooker and cook on low for 2-3 hours until heated through and melted.
  3. Stir occasionally for even consistency.
  4. Taste and adjust seasoning as needed before serving.
  5. Garnish with cilantro and additional cotija cheese before serving hot.


Nutrition

  • Serving Size: ½ cup (120g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 640mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 35mg

Keywords: Use fresh corn for the best flavor. Adjust spice levels by modifying the amount of jalapeño or chili powder. Experiment with different cheese combinations to suit your taste.