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Slow Cooker Garlic Butter Beef with Potatoes

Slow Cooker Garlic Butter Beef with Potatoes

  • Author: sofia
  • Prep Time: 15 minutes
  • Cook Time: 7 hours
  • Total Time: 7 hours 15 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: American

Description

Indulge in the comforting flavors of Slow Cooker Garlic Butter Beef with Potatoes, a delightful dish that brings together tender beef and creamy Yukon Gold potatoes simmered in a rich garlic butter sauce. Perfect for family dinners or cozy gatherings, this recipe offers effortless preparation—simply toss the ingredients into your slow cooker and let it work its magic. Enjoy a hearty meal that not only warms the soul but is also customizable to suit your taste buds. Whether you prefer additional veggies or extra seasoning, this dish is versatile and family-friendly, making it an ideal choice for busy weeknights or special occasions.

Ingredients

Scale
  • 2.5 lbs beef chuck roast, cut into large chunks
  • 2 lbs baby Yukon Gold potatoes, halved
  • 6 tbsp unsalted butter, melted
  • 5 cloves garlic, minced
  • 1/2 cup low-sodium beef broth
  • Salt and black pepper, to taste
  • 1 tsp dried Italian herbs (or a mix of thyme, oregano, basil)
  • 1/4 cup fresh parsley, chopped (plus more for garnish)
  • 1/2 tsp crushed red pepper flakes (optional)
  • 1 medium onion, sliced (optional)
  • 1 cup carrots, chopped (optional)

Instructions

  1. Pat the beef chunks dry and season generously with salt and black pepper.
  2. Optional: Sear the beef in a skillet with olive oil over medium-high heat until browned on all sides.
  3. Layer halved potatoes at the bottom of the slow cooker, followed by seared beef, onions, and carrots if using.
  4. In a bowl, mix melted butter with minced garlic, Italian herbs, red pepper flakes, and parsley. Pour this over the beef and potatoes.
  5. Add broth evenly over everything and gently toss to combine.
  6. Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours until beef is tender and potatoes are soft.

Nutrition

  • Serving Size: 1 cup (approximately 250g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 27g
  • Cholesterol: 85mg

Keywords: You can customize by adding other vegetables such as bell peppers or peas. For a thicker sauce, mash some potatoes into the broth before serving or let it sit uncovered for a few minutes.

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Find it online: https://munchtwist.com/slow-cooker-garlic-butter-beef-with-potatoes/