Description
Indulge in the rich, creamy flavors of Slow Cooker Butter Chicken, a beloved dish that brings the warmth of Indian cuisine right to your dining table. With tender chicken nestled in a luscious sauce of tomatoes and spices, this recipe is a hassle-free way to enjoy an authentic meal. Simply marinate, sauté, and let the slow cooker work its magic while you go about your day. Perfect for family dinners or entertaining guests, this dish pairs beautifully with rice or naan and is sure to impress everyone at the table.
Ingredients
Scale
- 2 lbs chicken breasts or thighs
- 1 cup plain Greek yogurt
- 2 tablespoons olive oil
- 1 large onion, diced
- 5 cloves garlic, minced
- 14 oz tomato sauce
- 1 cup evaporated milk
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon fresh minced ginger
- 1 teaspoon garlic powder
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon red chili powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 tablespoon sugar
Instructions
- Combine Greek yogurt with spices and marinate chicken for at least 30 minutes.
- Sauté onions in olive oil until translucent; add garlic and ginger.
- Transfer everything to the slow cooker along with tomato sauce.
- Cook on low for 7 hours or high for 4 hours until chicken is tender.
- Stir in evaporated milk and heavy cream before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg
Keywords: Marinating overnight enhances flavor. Adjust spice levels based on preference. For a thicker sauce, simmer uncovered towards the end of cooking.