Description
Indulge in the delightful Shrimp Asparagus Carbonara, a creamy pasta dish that magically transforms busy weeknights into gourmet experiences. This quick and easy recipe combines succulent shrimp and fresh asparagus in a luscious sauce, making it an ideal choice for family dinners or entertaining guests. In just 20 minutes, you can whip up this dish that’s not only flavorful but also nutritious, packed with protein and vitamins. Impress everyone at your table with this versatile meal that adapts beautifully to any occasion.
Ingredients
Scale
- 12 oz spaghetti
- 16 oz large shrimp (tail-off)
- 1 cup fresh asparagus (chopped)
- 1/3 cup onion (finely diced)
- 1 clove garlic (minced)
- 1 cup heavy cream
- 2 egg yolks
- 1 cup grated parmesan cheese
- Salt and ground pepper to taste
Instructions
- Boil salted water in a large pot and cook spaghetti until al dente. Drain and set aside.
- In a non-stick skillet, sauté onion and garlic in oil for about 2 minutes until soft.
- Add shrimp and asparagus; cook until shrimp is pink and asparagus is tender (4-5 minutes).
- In a bowl, whisk together heavy cream, egg yolks, parmesan cheese, salt, and pepper.
- Combine the shrimp mixture with the cooked spaghetti, then pour in the creamy sauce while hot. Toss well to combine.
- Serve immediately, adjusting seasoning if needed.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 540
- Sugar: 2g
- Sodium: 440mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 165mg
Keywords: For added flavor, consider incorporating herbs like parsley or basil. Substitute shrimp with chicken or turkey for a different protein option.