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Shiitake Mushroom Dumplings with Honey Teriyaki Sauce

Shiitake Mushroom Dumplings with Honey Teriyaki Sauce

  • Author: sofia
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Asian

Description

Shiitake Mushroom Dumplings with Honey Teriyaki Sauce are a delightful culinary adventure, perfect for appetizers, snacks, or a unique family meal. These dumplings feature a savory filling made from shiitake mushrooms, ginger, and garlic, all wrapped in a tender dough and pan-fried to golden perfection. Paired with a rich honey teriyaki dipping sauce, these bite-sized delights promise to impress your guests and satisfy your cravings. Whether you’re hosting a dinner party or enjoying a cozy night in, this easy-to-make recipe ensures that everyone will leave the table happy!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup hot water
  • 1 pinch salt
  • 1/2 medium-sized napa cabbage or white cabbage
  • 1/2 teaspoon plus 1 teaspoon salt
  • 12 shiitake mushrooms (finely chopped)
  • 1 teaspoon freshly grated ginger
  • 1 clove garlic (minced)
  • 1 small shallot (minced)
  • 1 scallion (finely chopped)
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon black pepper
  • 1/2 cup sesame seeds
  • 2 teaspoon chives (chopped)
  • 2 tablespoons vegetable oil
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame chile oil (optional)
  • 1/4 teaspoon sesame seeds

Instructions

  1. Prepare the Dough: Mix flour and hot water until a shaggy dough forms. Knead until smooth, cover, and let rest for 1 hour.
  2. Make the Filling: Combine napa cabbage with 1/2 teaspoon salt; let sit and squeeze out excess liquid. Mix with chopped shiitake mushrooms, ginger, garlic, scallion, sesame oil, remaining salt, and black pepper.
  3. Prepare the Sauce: Whisk together teriyaki sauce, honey, rice vinegar, and sesame seeds.
  4. Shape the Dumplings: Roll out dough into rounds; place filling in the center and seal tightly.
  5. Cook Dumplings: Pan-fry until golden brown on one side; add water to steam until cooked through.
  6. Serve: Enjoy with honey teriyaki sauce for dipping.

Nutrition

  • Serving Size: 4 dumplings (120g)
  • Calories: 250
  • Sugar: 6g
  • Sodium: 550mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: Customize your filling by adding other vegetables or proteins as desired. For gluten-free options, substitute all-purpose flour with gluten-free flour. Make ahead by freezing uncooked dumplings for up to 3 months.

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Find it online: https://munchtwist.com/shiitake-mushroom-dumplings-with-honey-teriyaki-sauce/