Description

Indulge in the warmth and comfort of this delightful Shepherd’s Pie, a classic dish that brings together seasoned ground beef, a colorful medley of vegetables, and a creamy layer of mashed potatoes. Perfect for family dinners or gatherings, this hearty casserole is packed with flavor and nutrition, making it an ideal choice for any occasion. Its simple preparation and ability to feed a crowd ensure that every bite is satisfying and enjoyable. Customize it with your favorite veggies or herbs for a personal touch!

Ingredients

Scale

2 pounds potatoes
4 tablespoons butter
1 pound ground beef
1 small onion
2 cloves garlic
2 cups frozen peas, carrots, and corn
½ cup beef broth
1 tablespoon tomato paste
¼ cup sour cream
¼ to ½ cup milk
Salt and pepper to taste
2 tablespoons flour
1 teaspoon rosemary
½ teaspoon thyme
1 bay leaf

Instructions

Preheat your oven to 350°F.
Boil the potatoes until fork-tender, then drain.
Mash potatoes with butter, sour cream, milk, salt, and pepper until smooth.
In a skillet over medium heat, brown the ground beef with diced onion and garlic; drain excess grease.
Add mixed vegetables and cook for about 5 minutes.
Sprinkle flour over the mixture; stir to combine.
Add beef broth, tomato paste, rosemary, thyme, and bay leaf; bring to a simmer.
Spread the meat mixture in a greased baking dish and top with mashed potatoes.
Bake for about 30 minutes until golden brown.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 3g
Sodium: 550mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 16g
Cholesterol: 60mg

Keywords: Feel free to substitute ground chicken or turkey for a lighter option. Customize your veggies by adding mushrooms or spinach for extra flavor.