Description

Indulge in the delightful crunch of homemade Scotch Eggs, a tasty twist on a beloved classic. These savory bites feature hard-boiled eggs enveloped in seasoned beef sausage, coated with crispy breadcrumbs, and deep-fried to golden perfection. Whether you’re hosting a gathering or craving a comforting snack, Scotch Eggs are versatile enough to please any palate. Serve them warm with your favorite dipping sauce for an unforgettable treat that’s sure to impress friends and family alike.

Ingredients

Scale

6 hard-boiled eggs (peeled)
1 lb beef sausage
2 eggs (beaten)
1/2 cup flour
1 to 1.5 cups Italian herbed bread crumbs

Instructions

Preheat your deep fryer to 350°F.
Wrap each hard-boiled egg completely in beef sausage.
Set up your dredging station with three shallow bowls: one with flour, one with beaten eggs, and one with bread crumbs.
Dredge each wrapped egg in flour, dip into the beaten eggs, and roll in bread crumbs until fully coated.
Fry two coated eggs at a time for about 5-6 minutes until they reach an internal temperature of 160°F.
Remove and place on a paper towel-lined plate to drain excess oil.
Serve warm with honey mustard or your favorite dipping sauce.

Nutrition

Serving Size: 1 Scotch Egg (approx. 130g)
Calories: 472
Sugar: 1g
Sodium: 600mg
Fat: 32g
Saturated Fat: 10g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 18g
Cholesterol: 186mg

Keywords: For added flavor, season the beef sausage with herbs and spices like garlic powder or paprika before wrapping the eggs. If you prefer a vegetarian option, substitute beef sausage with plant-based alternatives or spiced mashed chickpeas.