Description

Savory S’mores offer a delightful twist on the cherished classic, transforming familiar flavors into an exciting culinary adventure. These gourmet treats combine crispy herb-infused cookies with rich brie and savory turkey, creating a unique appetizer or snack that’s sure to impress your guests. Perfect for gatherings or cozy evenings, this recipe is easy to follow and allows for creative variations to suit your palate. With a gooey center and a touch of sweetness from honey, Savory S’mores redefine the traditional treat, making them perfect for any occasion.

Ingredients

Scale

1 cup plus 2 tablespoons all-purpose flour
1 tablespoon thinly sliced chives
2 teaspoons minced thyme
1 teaspoon minced rosemary
½ teaspoon salt
¼ teaspoon black pepper
½ cup cold unsalted butter, cut into small cubes
4 ounces grated Parmesan cheese
1 tablespoon cold water
6 ounces very thinly sliced turkey slices
1 pound brie, cubed into 1 1/2 inch squares
Honey for drizzling and serving

Instructions

Preheat your oven to 350°F.
In a mixing bowl, combine flour, chives, thyme, rosemary, salt, and black pepper. Whisk together until well blended.
In a food processor, add cold butter and grated Parmesan. Pulse 3 to 4 times until combined. Scrape down the sides and add the flour mixture. Pulse until it forms messy balls of dough.
Add cold water and pulse an additional 4 to 5 times until combined. Turn mixture onto a floured surface; gently knead until it holds together.
Form dough into a flat disc; wrap in plastic wrap and refrigerate for about 1 hour.
After chilling, roll out dough to about 1/4 inch thickness on a floured surface.
Using a cookie cutter, cut out cookies and transfer them to a parchment-lined baking sheet about an inch apart.
Bake in preheated oven for approximately 18 to 22 minutes or until golden brown.
Remove from oven and transfer cookies to a cooling rack to let cool completely.
Preheat broiler to high. Line half of the cookies on a cooking sheet. Top each with turkey slices followed by a square of brie. Place under broiler for about 30 seconds to 1 minute until brie softens.
Remove from broiler, drizzle with honey, and top each with remaining cookies. Serve immediately for warm, gooey bliss.

Nutrition

Serving Size: 1 s’more (approx. 50g)
Calories: 210
Sugar: 2g
Sodium: 290mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg

Keywords: Use cold ingredients for flaky cookies. Experiment with different cheeses like camembert or goat cheese for variety. Adding roasted vegetables can enhance flavor while keeping it savory.