Description
Savory Irish Ground Beef and Cabbage is a delicious, hearty dish perfect for busy weeknights or special occasions. This recipe brings together lean ground beef, vibrant cabbage, and flavorful spices in just 30 minutes, offering a warm and satisfying meal that the whole family will enjoy. The combination of fire-roasted tomatoes and aromatic seasonings creates a comforting dish that’s not only quick to prepare but also nutritious. Serve it on its own or with your favorite sides for a versatile dinner option that never disappoints.
Ingredients
Scale
- 1 pound Ground Beef (85-90% lean)
- 1 small Yellow Onion (finely chopped)
- 2 cloves Garlic (minced)
- 0.5 head Green Cabbage (chopped)
- 1 can Fire-Roasted Diced Tomatoes (15 oz, undrained)
- 1 tablespoon Better Than Bouillon Beef Stock
- 2 tablespoons Tomato Paste (optional)
- Salt to taste
- 0.5 teaspoon Cumin
- 0.5 teaspoon Smoked Paprika
Instructions
- Prepare all ingredients by chopping the onion, mincing the garlic, and chopping the cabbage.
- In a large skillet over medium heat, cook the ground beef until browned (about 5–7 minutes). Break it apart with a wooden spoon as it cooks.
- Add chopped onion and minced garlic; cook for another 3–4 minutes until onions are translucent.
- Stir in fire-roasted tomatoes, beef stock, tomato paste (if using), cumin, smoked paprika, and salt until well combined.
- Fold in chopped cabbage; cover and cook on low heat for an additional 8–10 minutes until cabbage is tender.
- Adjust seasoning if necessary and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 730mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For added nutrition, consider incorporating other vegetables like bell peppers or carrots. Letting the dish rest for a few minutes after cooking allows flavors to meld beautifully.