Description
Indulge in the delightful experience of Savory Baked Brie in Puff Pastry, a perfect blend of creamy cheese and flaky pastry that is sure to impress at any gathering. This luxurious appetizer features a warm wheel of brie enveloped in golden, crispy puff pastry, bursting with flavors from sweet cranberry sauce, fresh herbs, and crunchy nuts. Ideal for festive celebrations or cozy nights in, this dish is not only visually stunning but also simple to prepare—making it an excellent choice for both novice and seasoned cooks. Serve it alongside crusty bread, crackers, or fresh fruits to create an unforgettable culinary experience that will satisfy every palate.
Ingredients
- 1 sheet puff pastry
- 1 wheel brie cheese
- Cranberry sauce
- Fresh herbs (thyme, rosemary)
- Nuts (walnuts, pecans)
- Honey
- Egg wash (1 egg mixed with a splash of water)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface until large enough to wrap around brie.
- Place the pastry on a parchment-lined baking sheet. Spread cranberry sauce in the center.
- Sprinkle with fresh herbs and nuts on top of the cranberry sauce.
- Position the brie over the filling and fold the pastry edges to enclose it completely. Pinch edges to seal.
- Brush with egg wash for a golden finish.
- Bake for 25-30 minutes until golden brown and flaky.
- Let cool slightly before serving; drizzle with honey if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg
Keywords: Use high-quality brie for optimal melting. Allow puff pastry to thaw properly for easier handling. Customize fillings by adding caramelized onions or different jams for variation.