Description
Indulge in the delightful experience of homemade Sausage Rolls, perfect for any occasion, from casual get-togethers to festive celebrations. These savory treats feature a flaky puff pastry enveloping a seasoned beef filling that’s both hearty and flavorful. With just 20 minutes of preparation time, these rolls are quick to make, ensuring you spend less time in the kitchen and more time enjoying your gathering. You can easily customize the spices or switch up the meat to suit your taste. Plus, they freeze beautifully—making them an ideal choice for meal prep or unexpected guests. Serve them with your favorite dips or pair them with fresh salads for a satisfying snack or appetizer that is sure to impress.
Ingredients
- 1 lb beef sausage
- 1/2 cup breadcrumbs
- 2 Tbs parsley
- 1 tsp thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- Pinch of pepper
- 1 17.3 oz 2 pack box puff pastry
- 2 eggs (divided)
- 1 tbs water
Instructions
- Defrost puff pastry according to package directions.
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine beef sausage, breadcrumbs, one egg, thyme, parsley, onion powder, garlic powder, salt, and pepper; mix well.
- Divide filling into six equal portions and set aside.
- Roll out puff pastry on a floured surface and cut into three long rectangles.
- Place one portion of filling in the center of each rectangle, leaving space at the edges.
- Fold pastry over the filling and pinch edges to seal tightly; cut each log into six pieces and vent tops with knife.
- Brush rolls with an egg wash (remaining egg mixed with water) before baking for about 20 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (67g)
- Calories: 183
- Sugar: 0g
- Sodium: 293mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 72mg
Keywords: For a vegetarian option, use plant-based sausage or finely chopped vegetables combined with spices. Ensure puff pastry remains chilled for optimal flakiness. Experiment with different herbs and spices to create unique flavor profiles.