Description

Start your day off right with this hearty Sausage Hash Brown Breakfast Casserole, an easy and delicious make-ahead meal perfect for busy mornings or leisurely brunches. This dish combines savory chicken sausage, crispy hash browns, vibrant vegetables, and fluffy eggs into a satisfying breakfast that the whole family will love. The best part? You can customize it with your favorite veggies or cheeses, making it a versatile option for any palate. Prepare it in advance and simply bake when ready for a warm and delightful morning treat.

Ingredients

Scale

8 ounces breakfast sausage (chicken or turkey)
16 ounces frozen hash browns
3/4 cup green onions
1 clove garlic
6 cups spinach
3/4 cup roasted red peppers
12 eggs
1/2 cup milk (any type)

Instructions

Preheat the oven to 350ºF and grease a 9"x13" baking pan.
In a large frying pan over medium-high heat, cook the sausage until browned.
Add frozen hash browns and cook until browned (about 4–5 minutes).
Stir in green onions and garlic; cook for another 1–2 minutes.
Add spinach and roasted red peppers; cook until spinach wilts.
Pour the mixture into the greased baking pan and let cool for 10–15 minutes.
In a mixing bowl, whisk together eggs, salt, pepper, and milk until smooth.
Pour the egg mixture over the cooled sausage mixture; stir gently to combine.
Bake for about 35–40 minutes until puffed and set in the center.

Nutrition

Serving Size: 1 slice (150g)
Calories: 260
Sugar: 2g
Sodium: 460mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 12g
Cholesterol: 220mg

Keywords: Feel free to substitute vegetables based on your preference or seasonal availability. For added creaminess, incorporate a cup of crumbled feta or shredded cheese before baking.