Description
Savor the delightful combination of creamy filling and flaky dough with these easy-to-make Cream Cheese Crescents. Ideal for breakfast, brunch, or as a crowd-pleasing appetizer, these crescent rolls are stuffed with a flavorful mixture of ground turkey or beef and cream cheese, making them a hit at any gathering. With just a few simple ingredients and straightforward steps, you can whip up these delicious bites in no time. Make a big batch to enjoy fresh or freeze them for quick snacks later—you’ll always have a tasty treat on hand.
Ingredients
- 1 lb. Ground turkey or beef
- 1 cup Shredded cheese of choice
- 8 oz. Cream cheese (softened)
- Pepper to taste
- 2 cans Refrigerated crescent rolls
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent rolls and cut each triangle in half lengthwise.
- In a skillet over medium heat, cook the ground turkey or beef until browned.
- In a mixing bowl, combine the cooked meat with softened cream cheese and shredded cheese; season with pepper.
- Spoon a small amount of the filling onto the widest end of each crescent roll triangle.
- Roll up each piece from the wide end to the point, sealing seams tightly.
- Place on a baking sheet lined with parchment paper and bake for about 15 minutes until golden brown.
Nutrition
- Serving Size: 1 crescent roll (40g)
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Use different shredded cheeses such as cheddar or mozzarella to vary flavors. For added depth, consider mixing in herbs or spices like garlic powder or chopped bell peppers. Store leftover crescents in an airtight container for up to three days.