Description
Indulge in the delightful world of Salted Caramel Cracker Bites, your new go-to snack for any occasion! These irresistible treats combine a crunchy texture with a perfectly balanced sweet and salty flavor. The rich caramel, made from brown sugar and butter and enhanced with hints of cinnamon and vanilla, coats each oyster cracker to create a snack that’s both quick to prepare and incredibly satisfying. Whether you’re hosting a party, enjoying movie night, or simply craving something sweet, these bites will be a hit! They take just 22 minutes to make, making them an ideal choice for last-minute gatherings or casual snacking at home.
Ingredients
- 1 (9 oz) package oyster crackers
- 1 cup butter (2 sticks)
- 1 cup brown sugar
- 2 tsp vanilla extract
- ½ tsp cinnamon
- 1 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread the oyster crackers evenly on the baking sheet.
- In a saucepan over medium heat, melt the butter and brown sugar together while stirring until it boils. Continue boiling for 2–3 minutes.
- Remove from heat and stir in vanilla extract, cinnamon, and salt.
- Pour the caramel mixture over the crackers and toss gently to coat.
- Bake for 10–12 minutes, stirring halfway through.
- Let cool completely before breaking into bite-sized pieces.
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: For extra flavor, try adding chopped nuts or chocolate chips before baking. Experiment with spices like nutmeg or ginger for a unique twist on this classic recipe.