Description
Experience the delightful fusion of flavors and textures with Salmon Crispy Rice, a Japanese-inspired dish that will elevate any meal. This stunning appetizer features perfectly crispy rice topped with fresh sushi-grade salmon and a medley of creamy, spicy toppings. Whether you’re hosting a dinner party or enjoying a casual night in, these crunchy bites are sure to impress your guests and tantalize your taste buds. With easy preparation and endless customization options, you can create a personalized masterpiece that captures the essence of sushi in every bite.
Ingredients
- 3 cups cooked sushi rice
- 1 lb sushi-grade salmon
- 4 tbsp Kewpie mayo
- 2 tbsp Sriracha
- 2 tbsp scallions
- Avocado and jalapeno for garnish
Instructions
- In a mixing bowl, combine rice vinegar, sugar, and salt until dissolved. Mix this into the cooked sushi rice.
- Transfer the rice to a baking pan lined with plastic wrap, press evenly, cover, and chill for at least 4 hours.
- Cut the chilled rice into squares and fry in oil until crispy on both sides.
- Top each piece with sliced salmon, drizzle with Kewpie mayo mixed with Sriracha, then garnish with scallions and desired toppings.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For a richer flavor profile, consider drizzling soy sauce or sesame oil over the completed dish. Customize toppings such as seaweed or pickled vegetables to suit your palate.