Description
Warm your spirit with this delightful Rotisserie Chicken Mushroom Soup, a comforting dish that brings together tender rotisserie chicken and earthy mushrooms in a creamy, savory broth. Perfect for chilly evenings or unexpected guests, this easy-to-make soup is sure to be a family favorite. It comes together in under 30 minutes, making it an ideal choice for busy weeknights. Customize it with your favorite vegetables to enhance its nutritional value, or enjoy it as-is for a satisfying meal that warms the heart.
Ingredients
- 2 cups shredded rotisserie chicken
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil and chopped onions. Sauté until translucent (about 3-4 minutes).
- Stir in minced garlic and sliced mushrooms. Cook until the mushrooms are golden brown (5-7 minutes).
- Pour in low-sodium vegetable broth and add shredded rotisserie chicken. Mix gently.
- Reduce heat slightly and stir in heavy cream, fresh thyme, salt, and pepper. Let simmer for about 10 minutes.
- Taste and adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: For added nutrition, incorporate diced carrots or spinach into the soup. To lighten the dish, substitute heavy cream with coconut milk or almond milk. This soup freezes well; store in airtight containers for up to three months.