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Rotel Dip

Rotel Dip

  • Author: sofia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American

Description

Indulge in the creamy delight of Rotel Dip, a cheesy appetizer that’s perfect for every gathering! This quick and easy recipe features a delicious blend of Velveeta cheese and zesty Rotel tomatoes, creating a rich flavor profile that everyone will adore. Whether you’re hosting game day festivities, having friends over, or enjoying a cozy night with family, this dip is guaranteed to be a hit. It’s versatile too—serve it with tortilla chips, fresh veggies, or crackers for an unforgettable snack experience. Plus, you can easily customize it by adding your favorite spices or ingredients. Get ready to dive into this mouthwatering treat!


Ingredients

Scale
  • 16 ounces Velveeta cheese
  • 10 ounces Rotel tomatoes
  • 1 pound ground turkey

Instructions

  1. Heat a skillet over medium heat. Add the ground turkey and cook until browned, breaking it apart as it cooks.
  2. Once browned, lower the heat to low and stir in the Rotel tomatoes and Velveeta cheese.
  3. Continue cooking on low, stirring frequently until all ingredients are well combined and melted into a creamy mixture.
  4. Transfer the dip into a serving bowl and enjoy with cut-up veggies, tortilla chips, or crackers.


Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 35mg

Keywords: For added spice, mix in diced jalapeños or chili powder. To make this vegetarian-friendly, substitute ground turkey with black beans or chopped bell peppers. If you’d like a different cheese flavor, try mixing in cheddar alongside Velveeta.