Description

Indulge in the mouthwatering goodness of Rosemary Garlic Steak Kebabs, a family-favorite dish that promises to elevate your dining experience. Marinated in a delightful blend of balsamic vinegar, honey, and aromatic garlic, these kebabs feature tender sirloin cubes, juicy grape tomatoes, and seasoned baby potatoes grilled to perfection. Ideal for summer barbecues or cozy family dinners, they bring together fresh ingredients and vibrant flavors that will tantalize your taste buds. Quick to prepare and easy to customize with your favorite vegetables, this recipe is sure to impress at any occasion.

Ingredients

Scale

½ cup balsamic vinegar
2 tablespoons honey
1 tablespoon whole grain mustard
3 cloves garlic (minced)
14 ounces sirloin (cut into 1-inch cubes)
2 cups whole grape tomatoes
⅓ cup olive oil
2 tablespoons fresh rosemary (chopped)
1 ½ pounds baby potatoes
Salt and pepper to taste

Instructions

1. Preheat the grill to medium heat and soak wooden skewers in water if using.
2. In a mixing bowl, whisk together balsamic vinegar, honey, mustard, minced garlic, salt, and pepper.
3. Add sirloin cubes to the marinade and coat evenly. Let marinate for at least 15 minutes.
4. Assemble kebabs by threading marinated steak cubes alternately with grape tomatoes and boiled baby potatoes onto skewers.
5. Grill kebabs for about 8–10 minutes, turning occasionally until desired doneness is achieved.
6. Remove from grill, let rest briefly, and serve hot.

Nutrition

Serving Size: 1 kebab (about 160g)
Calories: 250
Sugar: 6g
Sodium: 150mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 20g
Cholesterol: 60mg

Keywords: For extra flavor, let the steak marinate for up to an hour. Customize your kebabs by adding bell peppers or zucchini. Serve with dipping sauces like tzatziki or chimichurri for added flair.