Description
Indulge in the irresistible warmth and flavor of Rosemary Garlic Pull Apart Rolls, perfect for any occasion. These soft, pillowy rolls are infused with aromatic garlic and fresh rosemary, brushed with a buttery herb mixture to elevate your dining experience. Whether served alongside a hearty soup or as an elegant side dish at a holiday gathering, these rolls promise bakery-quality goodness from the comfort of your own kitchen. With straightforward steps and easily accessible ingredients, even beginner bakers can whip up a batch of these delightful rolls that will have everyone coming back for more.
Ingredients
- 3 – 3 ½ cups bread flour
- 2 tsp instant yeast
- 1 cup whole milk
- 4 Tbsp unsalted butter (melted)
- 1 large egg (room temperature)
- 1 tsp salt
- 1 tsp garlic powder
- 1 ½ Tbsp fresh rosemary (finely chopped)
- Flaky sea salt (for garnish)
Instructions
- Combine instant yeast and granulated sugar in a stand mixer bowl.
- Warm the milk to about 115°F and pour it over the yeast mixture; let it sit until frothy (5-10 minutes).
- Add melted butter, egg, salt, garlic powder, and rosemary to the mixture.
- Gradually mix in flour until a dough forms; knead for about six minutes until smooth.
- Let the dough rise in a greased bowl covered for about one hour until doubled in size.
- Shape into rolls and arrange in a baking pan; allow to rise again for about thirty minutes.
- Preheat oven to 350°F and bake rolls for 20-25 minutes until golden brown.
- Brush with herb butter mixture immediately after baking and sprinkle with flaky sea salt.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in your favorite herbs or cheeses into the dough. If using active dry yeast, activate it first with warm milk and sugar before mixing.