Description
Delight your taste buds with Roasted Sweet Potato Rounds with Honey & Feta, a mouthwatering appetizer that combines sweet and savory flavors in every bite. These vibrant rounds of roasted sweet potatoes are drizzled with rich honey and topped with creamy feta cheese, making them an irresistible addition to any meal or gathering. Ideal for both casual get-togethers and festive occasions, this dish is as visually appealing as it is delicious. The balance of sweetness from the honey and the tanginess of feta creates a flavor profile that will impress guests and leave them coming back for more. Easy to prepare and versatile in serving options, you can enjoy these roasted delights warm or at room temperature.
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into uniform ½-inch thick rounds.
- In a mixing bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
- Arrange the sweet potato slices in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes, turning halfway through until tender and golden brown.
- Allow to cool slightly before serving; then top with crumbled feta cheese and drizzle with honey.
- Garnish with freshly chopped parsley and enjoy warm or at room temperature.
Nutrition
- Serving Size: 4 roasted sweet potato rounds (120g)
- Calories: 190
- Sugar: 12g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Feel free to experiment with spices such as cumin for added depth of flavor. For extra heat, consider sprinkling chili flakes over the finished dish.