Description
Roasted Jalapeño Cowboy Cream Cheese is a bold and creamy dip that adds a spicy twist to any gathering. This delightful spread combines the rich flavors of roasted jalapeños with smooth cream cheese, creating an irresistible blend perfect for parties or cozy nights in. With just a handful of simple ingredients and a quick preparation process, you can whip up this tasty dip in no time. Whether served with crunchy crackers, fresh veggies, or as a zesty topping for tacos, this Roasted Jalapeño Cowboy Cream Cheese is sure to be a crowd-pleaser. Enjoy it as a flavorful addition to your appetizer table, and watch as guests keep coming back for more!
Ingredients
- 2 large jalapeños
- 1 tablespoon extra virgin olive oil
- 8 ounces cream cheese (softened)
- 1 tablespoon whole-grain Dijon mustard
- 1 teaspoon dried chives
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- Halve the jalapeños, remove seeds, and place on a baking sheet. Drizzle with olive oil and toss to coat.
- Roast for about 12 minutes until tender and slightly charred. Allow to cool.
- In a mixing bowl, combine softened cream cheese, Dijon mustard, chives, garlic powder, and lemon juice. Mix until smooth.
- Finely chop the cooled jalapeños and fold into the cream cheese mixture.
- Serve immediately with crackers or fresh vegetables.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, experiment by incorporating different spices or herbs according to your preference. Chill the dip in the refrigerator for about an hour before serving to enhance the flavors. This dip can also be used as a spread for sandwiches or wraps.