Description
Indulge in the comforting warmth of Roasted Garlic Potato Soup, a delightful blend of creamy potatoes and sweet roasted garlic that warms both heart and soul. This easy-to-make soup is perfect for chilly evenings, offering a rich, satisfying flavor profile while remaining healthy and wholesome. With its smooth texture and aromatic herbs, it’s an ideal main dish or a cozy side at gatherings. Pair it with crusty bread or a fresh salad for a complete meal that everyone will love.
Ingredients
Scale
- 1 small onion (diced)
- 2 tablespoons extra virgin olive oil
- 4 garlic cloves (minced)
- 1 teaspoon salt (divided)
- 4 cups vegetable broth
- 4 large potatoes (peeled, chunked)
- 1 large head of roasted garlic
- 1 tablespoon fresh parsley (chopped)
- 1/4 teaspoon freshly ground pepper
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion until softened, about 8 minutes. Add minced garlic and cook for an additional minute until fragrant.
- Pour in vegetable broth and bring to a boil.
- Add potato chunks, chopped parsley, pepper, and remaining salt to the boiling broth. Reduce heat to simmer and cook until potatoes are tender (15-20 minutes). Stir in roasted garlic cloves.
- For desired thickness, remove about 1 cup of potatoes, mash them, then return them to the pot or use an immersion blender for a smoother consistency.
- Serve hot in bowls, garnished with croutons or additional parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added creaminess, blend more potato or stir in coconut milk. Customize by adding vegetables like carrots or kale for extra nutrition.