Description
Indulge in the delightful flavors of Roasted Garlic and Red Pepper Fettuccine Alfredo, a creamy pasta dish that transforms simple ingredients into an unforgettable meal. The roasting process enhances the natural sweetness of red peppers and garlic, creating a rich and aromatic sauce that envelops fettuccine perfectly. This dish is not only easy to prepare but also versatile—feel free to customize it with your favorite vegetables or proteins for a personal touch. Perfect for cozy dinners or impressing guests, every bite promises comfort and joy.
Ingredients
- 6 large red bell peppers
- 2 heads of garlic
- 1 tablespoon olive oil
- 1/2 medium onion
- 2 tablespoons butter
- 1 cup vegetable or chicken broth
- 1/4 cup heavy cream
- 1/4 cup nonfat milk
- 1/2 cup freshly grated Parmesan cheese
- 16 ounces fettuccine
Instructions
- Preheat the oven to broil and roast quartered red bell peppers until skins are blackened. Place in a sealed bag for steaming.
- Roast garlic until soft or sauté minced garlic with onions.
- Cook fettuccine in salted water until al dente; set aside.
- Sauté diced onions in olive oil, then blend roasted peppers, garlic, and onions until smooth.
- Combine pepper puree with broth, cream, milk, salt, and pepper in a pot over medium heat.
- Stir in Parmesan cheese and parsley; mix with cooked pasta to coat evenly.
- Serve hot with additional grated cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 435
- Sugar: 4g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 48mg
Keywords: For added protein, top with grilled chicken or turkey. Experiment by incorporating other roasted vegetables like zucchini or mushrooms for more flavor. Store leftovers in an airtight container for up to 5 days.