Description
Rich Maple Pumpkin Coffee Syrup is your go-to solution for creating a cozy coffee shop experience right in your home. This homemade syrup combines the warm flavors of pumpkin, aromatic spices, and sweet maple to elevate your morning brew or dessert. In just 10 minutes, you can whip up this delightful syrup, perfect for adding a seasonal twist to your favorite beverages and dishes. Budget-friendly and customizable, this syrup allows you to enjoy the rich taste of autumn without stepping out of your kitchen.
Ingredients
Scale
- 3/4 cup water
- 1/2 cup packed brown sugar
- 1/4 cup canned pumpkin puree
- 1 3/4 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/8 tsp grated nutmeg
- 1/8 tsp ground cloves
- 1/2 tsp maple extract
- 1/2 tsp vanilla extract
Instructions
- In a saucepan over medium heat, combine water and brown sugar. Stir until dissolved.
- Add pumpkin puree and spices; whisk until blended.
- Stir in maple and vanilla extracts; cook for an additional 2–3 minutes.
- Remove from heat, cool slightly, then transfer to a storage container. Cool completely before sealing.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 14g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Use freshly grounded spices for enhanced flavor. Adjust sweetness by adding more brown sugar or maple extract if desired. Store in an airtight container in the refrigerator for up to two weeks.