Description
Indulge in the delightful world of Reese’s vegan marshmallows Peanut Butter Chip Cookies, where rich peanut butter meets chocolatey goodness in a chewy, irresistible treat. Perfect for any occasion—be it a casual snack or a festive gathering—these cookies are quick and easy to prepare, making them an ideal solution for last-minute cravings. Each bite bursts with flavor from creamy peanut butter, sweet chocolate chips, and soft vegan marshmallows. Plus, they are completely animal product-free, ensuring everyone can enjoy this delicious dessert.
Ingredients
Scale
- 1/2 cup softened plant-based butter
- 3/4 cup peanut butter
- 3 tablespoons milk
- 1 tablespoon vanilla extract
- 1 1/4 cups brown sugar
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 cup dairy-free chocolate chips
- 8 chopped vegan peanut butter cups
- 1 1/2 cups mini vegan marshmallows
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a stand mixer, beat together the softened plant-based butter and peanut butter until creamy.
- Add brown sugar and continue mixing until fluffy. Incorporate milk, vanilla extract, and the egg (or substitute) until well combined.
- In a separate bowl, whisk together flour and baking soda; gradually mix into the wet ingredients until fully combined.
- Fold in chocolate chips, chopped vegan peanut butter cups, and mini vegan marshmallows gently into the dough.
- Scoop portions of dough onto the prepared baking sheet and bake for about 7 minutes until edges are golden but centers remain soft. Allow to cool slightly before transferring to a rack.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added texture, consider chilling the dough for about 30 minutes before baking to prevent spreading. Customize your cookies by adding nuts or dried fruit for extra flavor and crunch.