Description
Discover the delightful crunch and vibrant flavors of Red Lobster Crispy Brussels Sprouts, a copycat recipe that transforms this often-overlooked vegetable into an irresistible side dish. Perfectly roasted to achieve that satisfying crispiness, these Brussels sprouts are tossed in a sweet soy-ginger glaze that elevates their natural flavor. Whether you’re hosting a family dinner or simply looking for an easy weeknight side, this dish is sure to impress even the pickiest eaters. Topped with crispy fried onions for an added texture, these Brussels sprouts are not just a side; they’re an experience.
Ingredients
- 1 lb Brussels sprouts (trimmed, halved)
- 2 tbsp butter (melted)
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1.5 tsp ginger
- 1/3 cup French Fried Onions
Instructions
- Preheat your oven to 400°F.
- Halve the Brussels sprouts and keep the loose outer leaves.
- In a large bowl, whisk together melted butter, olive oil, salt, and pepper.
- Toss the halved Brussels sprouts in the buttery mixture until evenly coated.
- Spread on a parchment-lined baking sheet and roast for 30-35 minutes, stirring halfway through.
- In a saucepan, combine honey, soy sauce, sugar, butter, and ginger; bring to a boil then simmer until thickened.
- Toss roasted Brussels sprouts with the glaze and serve topped with crispy fried onions.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg
Keywords: For extra crunch, consider adding chopped nuts as a topping. Adjust honey levels for desired sweetness. Serve immediately for maximum crispiness.