Description
Indulge in the ultimate comfort food with this Baked Ravioli Casserole, a delightful blend of cheesy goodness and hearty flavors. Perfect for family dinners or casual get-togethers, this dish features layers of frozen cheese ravioli, seasoned ground beef, and rich pasta sauce topped with melted mozzarella cheese. With just five key ingredients and minimal prep time, you can create a satisfying meal that will impress everyone at the table. Ideal for busy weeknights or when entertaining guests, this easy-to-make casserole is sure to become a staple in your household.
Ingredients
- 1 pound ground beef
- 1 yellow onion, diced
- 24 ounces pasta sauce
- 25 ounces frozen cheese ravioli
- 1.5 to 2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 425°F and spray your baking dish with nonstick spray.
- In a skillet over medium heat, brown the ground beef with the diced onion until cooked through; drain excess grease.
- In the prepared baking dish, spread 1 cup of pasta sauce on the bottom. Layer half of the ravioli, followed by half of the beef mixture and half of the mozzarella cheese.
- Repeat the layers: pour another cup of sauce, add remaining ravioli, beef mixture, and top with more sauce and cheese.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 8-10 minutes until bubbly.
Nutrition
- Serving Size: 1 slice (approx. 350g)
- Calories: 480
- Sugar: 8g
- Sodium: 875mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
Keywords: For a vegetarian option, substitute ground beef with plant-based protein or add more vegetables like spinach or mushrooms. This casserole can be assembled ahead of time and stored in the refrigerator or freezer until ready to bake.