Description
Indulge in the delightful experience of Raspberry Swirl Cookies, where buttery cookie dough meets a tangy raspberry filling. These charming cookies not only bring a burst of fruity flavor but also showcase a beautiful swirl design that will impress your guests at any gathering. Perfect for tea time or as a sweet treat for yourself, this easy recipe is suitable for bakers of all levels. With their vibrant colors and melt-in-your-mouth texture, these cookies are bound to become a favorite in your home.
Ingredients
Scale
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ½ cup raspberry jam or puree
Instructions
- In a mixing bowl, cream together the unsalted butter and granulated sugar until fluffy. Mix in the egg and vanilla until well combined.
- Gradually add the all-purpose flour and baking powder to form a soft dough. Chill the dough in the refrigerator for 30 minutes.
- Roll out the chilled dough into a rectangle on a floured surface and spread the raspberry jam evenly over it.
- Carefully roll up the dough into a log shape, wrap in plastic wrap, and chill for another hour.
- Preheat your oven to 350°F (175°C). Slice the log into ¼-inch rounds and place them on a parchment-lined baking sheet. Bake for 10-12 minutes or until lightly golden around the edges.
- Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 6g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: For added flavor variation, consider incorporating lemon zest or almond extract into the dough. Ensure you use quality raspberry jam for improved taste and visual appeal.