Description
Indulge in the delightful experience of Raspberry Chocolate Chunk Cookies, where each bite is a perfect blend of sweet and tart. These cookies are elevated versions of the classic chocolate chip cookie, featuring vibrant bursts of fresh raspberries and rich dark chocolate chunks that melt in your mouth. Ideal for any occasion—from casual gatherings to festive celebrations—these treats are sure to impress family and friends alike. With their chewy texture and mouthwatering flavor, you’ll find yourself reaching for just one more. Plus, they’re easy to make and even easier to customize, allowing you to experiment with your favorite add-ins.
Ingredients
- 1 cup softened salted butter
- 3/4 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dark chocolate chunks
- 1 1/2 cups frozen raspberries
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a stand mixer, cream together softened butter and both sugars until light and fluffy.
- Add in the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt; gradually incorporate into the wet mixture.
- Gently fold in dark chocolate chunks and frozen raspberries.
- Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool on the baking sheet before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For thicker cookies, chill the dough for at least 30 minutes before baking. Feel free to swap in your favorite nuts or different types of chocolate for added variety.