Description
Ranch Chicken Creamy Crockpot is the ultimate comfort food that combines tender chicken with a rich, savory ranch sauce. This easy-to-make slow cooker recipe is perfect for busy weeknights or special gatherings, offering a delightful meal everyone will love. With just a few simple ingredients and minimal prep time, you can set it and forget it while the flavors meld beautifully. Whether served over rice, pasta, or in tacos, this creamy ranch chicken is sure to satisfy your cravings. Enjoy the convenience of hands-off cooking without compromising on taste!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1 cup shredded cheddar cheese
Instructions
- Sear chicken breasts in olive oil over medium heat until golden brown (about 2-3 minutes per side). Set aside.
- In the crockpot, combine cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper; stir well.
- Add seared chicken to the crockpot and ensure each piece is coated in the sauce.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
- Shred the chicken in the sauce using two forks and stir in sour cream until combined.
- Top with cheddar cheese and garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 940mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Feel free to add fresh vegetables like bell peppers or corn during cooking for added nutrition. For a spicier kick, include diced jalapeños or hot sauce.