Description
Ramen Eggs, or Ajitama, are a culinary delight that brings a burst of flavor to any dish. These soft-boiled eggs are marinated in a rich soy sauce mixture, creating a sweet and savory experience with every bite. With their beautifully jammy yolks, Ramen Eggs make an excellent topping for ramen, a tasty side dish, or even a satisfying snack on their own. The recipe is quick and easy, perfect for both beginners and seasoned cooks looking to add an authentic touch to their meals. Impress your guests at dinner parties or enjoy them during a casual lunch—these marinated eggs are sure to elevate any dining experience.
Ingredients
- 6 large eggs
- ½ cup soy sauce (light sodium)
- ¼ cup mirin
- ¼ cup water
- 2 tablespoons granulated sugar
- Optional: vinegar for boiling
Instructions
- Boil water in a pot and gently add the eggs. Cook for 6 minutes for soft-boiled perfection.
- Transfer boiled eggs to ice water immediately to halt cooking; let cool for about 15 minutes.
- While cooling, mix soy sauce, mirin, water, and sugar in a bowl until sugar dissolves.
- Peel cooled eggs and place them in the marinade; let soak for at least 8 hours (overnight is best).
- Serve as desired—over ramen, as a snack, or sliced atop salads.
Nutrition
- Serving Size: 1 egg (50g)
- Calories: 77
- Sugar: 2g
- Sodium: 420mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Use fresh eggs for better peeling results. Adjust marinating time based on your flavor preference—longer yields richer taste. Experiment with adding spices or herbs to the marinade for unique variations.