Description
Indulge in the comforting flavors of Radiatore Pasta in Creamy Sauce, a delightful dish that combines creamy goodness with the robust taste of tomato and garlic. This easy-to-make recipe is perfect for busy weeknights or cozy gatherings, featuring ridged pasta that beautifully clings to the rich sauce. With a hint of basil and customizable options for added nutrition, this dish is sure to impress everyone at your table. Experience the ultimate comfort food that is both satisfying and quick to prepare.
Ingredients
Scale
- 10–12 oz radiatore pasta
- 2 tbsp olive oil
- ½ medium onion, diced
- 2 large garlic cloves, minced
- 2 ½ tbsp tomato paste
- 1 tsp dried basil
- ½ tsp salt (or to taste)
- ⅓ tsp red pepper flakes (or to taste)
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
Instructions
- Boil a pot of salted water and cook radiatore pasta until al dente, reserving about ½ cup of pasta water before draining.
- In a large skillet over medium heat, sauté onion in olive oil until soft.
- Add garlic, tomato paste, basil, red pepper flakes, and salt; cook for about 2 minutes.
- If using, pour in white grape juice and let evaporate.
- Lower heat and stir in heavy cream and Parmesan cheese until melted and smooth.
- Combine drained pasta with sauce, adding reserved pasta water for desired consistency.
- Serve hot with optional fresh herbs on top.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 65mg
Keywords: To customize your dish, consider adding sautéed vegetables like spinach or mushrooms for extra texture and flavor. You can also substitute other pasta shapes if you don’t have radiatore on hand.