Description
Experience the delightful taste of Quick & Easy Korean Zucchini Fritters (Hobak Jeon), a must-try dish that combines tender zucchini with a crispy exterior and a tangy dipping sauce. In just 30 minutes, you can whip up this versatile recipe perfect for family dinners, appetizers, or snacks. The simplicity of the ingredients makes it quick to prepare, while the unique flavors ensure it will be a hit with both kids and adults alike. Enjoy these fritters as a side dish, in wraps, or on salads for an added crunch.
Ingredients
Scale
- 0.885 lb zucchini (about 2 medium zucchinis)
- 2 large eggs
- 1 tsp salt
- 1/4 cup potato starch (or cornstarch)
- Vegetable oil for frying
- Soy sauce and rice vinegar for dipping sauce
Instructions
- Slice zucchini into 1/4-inch rounds, sprinkle with salt, and let sit for 10 minutes to draw out moisture.
- Pat dry and coat zucchini slices in potato starch.
- Beat eggs with sesame oil in a bowl.
- Heat vegetable oil in a non-stick frying pan over medium heat; dip zucchini in egg mixture and fry until golden brown on both sides (about 2-3 minutes each).
- For dipping sauce, mix soy sauce, rice vinegar, sesame oil, sesame seeds, and gochugaru.
Nutrition
- Serving Size: 2 fritters (70g)
- Calories: 140
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For gluten-free options, substitute flour with cornstarch and use tamari instead of soy sauce. Enhance flavor by adding grated carrots or green onions to the batter.